Double chocolate banana bread recipe
Delicious and moist double chocolate + chocolate chip banana bread - perfect way to use up bananas, and it's just SO yummy!
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Servings: 10 Slices!
Ingredients
- 4 medium/large ripe bananas
- 75 g unsalted butter (melted)
- 50 ml vegetable/sunflower oil
- 150 g light brown sugar
- 3 medium eggs
- 75 g soured cream (or yoghurt/buttermilk)
- 1 tsp vanilla extract
- 200 g self raising flour
- 50 g cocoa powder
- 1 tsp baking powder
- 150 g chocolate chips (+ extra for the top)
Instructions
- Preheat your oven to 180ºc/160ºc fan and line a 2lb loaf tin with parchment paper!
- Mash the bananas up until they're soft
- Add the butter, oil, eggs and vanilla to the banana and beat until combined
- Add in the sugar, flour, cocoa powder, baking powder and salt and beat again
- Mix through the soured cream/buttermilk/yoghurt
- Fold through the chocolate chips - pour into the tin. Sprinkle over extra chocolate chips for decoration if you want.
- Bake in the oven for 60-70 minutes - after 30 minutes, quickly and carefully cover lightly with foil to stop it browning too much.
- Once baked, leave to cool fully and enjoy!
Notes
- This recipe will last for 4-5 days easily - and tastes amazing throughout!
- I recommend using this cake tin to bake the recipe in!