Chocolate Orange Brownie Recipe
Moist, chocolatey and delicious Terry's chocolate orange brownies with a hint of orange, dotted with Terry’s chocolate orange chunks
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Servings: 16 Pieces
Ingredients
- 150 g dark chocolate (70% cocoa content or higher)
- 150 g Terry's chocolate orange (or other brand)
- 200 g unsalted butter (or baking spread)
- 4 medium eggs (or 3 large)
- 275 g sugar (light brown or caster)
- 90 g plain flour
- 35 g cocoa powder
- Zest of 1-2 oranges (or 1-2tsp orange extract)
- 300 g chopped Terry's chocolate orange (or other brand)
Instructions
- Preheat the your oven to 180ºc/160ºc fan and line a 9″ square baking tray with parchment paper.
- Melt together the butter, dark chocolate and chocolate orange in a heatproof bowl over a pan of boiling water, on the microwave for 1-2 minutes until melted. Leave to the side to cool to room temperature
- Whisk together the eggs and sugar for a few minutes until the colour has turned pale, is very mousse like, and is double the original volume
- When whisked, pour the cooled chocolate mix over eggs and fold together carefully, making sure to not knock out the air
- Once completely combined, add the cocoa powder and plain flour on top of the chocolate mix (sift if lumpy), add the orange zest, and then fold together again
- Once combined well, fold through the chocolate orange chunks and pour into the prepared tin
- Bake in the oven for 25-30+ minutes, until there is a small wobble in the middle of the tin and the edges of the brownie have set
- Once baked, leave to cool in the tin completely. Set the brownies in the fridge for a couple of hours for best results.
Notes
- I like to stack my brownies in pictures as you can probably tell by now if you've seen my other brownies such as the triple chocolate brownies, or my peanut butter brownies, but can you blame me?! How incredible do they look.
- Imagine baking these bad boys, and then having one with a giant chunk of Terry's chocolate orange ice cream, or even a chocolate drizzle... heaven. These are the best.
- These brownies last for 4-5+ days once baked at room temperature, or in the fridge
- You can freeze these brownies for 3+ months
- I use this 9" square tin in my traybake recipes
- RECIPE UPDATED FEBRUARY 2019
- It used to be 200g dark chocolate for the brownie batter, and bake for 25-30 minutes - other than that, I haven't changed anything else.