Brownie Cookies!
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Easy and delicious brownie cookies – the gooey softness of a brownie, mixed with the delicious of a cookie!
Brownie cookies
Shall we start this blog post by saying it’s been nearly two months since I have posted a cookie recipe, and I have missed them. I love them. I love all things cookie related, and I am entirely OBSESSED. So, here’s another…. BROWNIE COOKIES!
After asking for requests, I realised so many of you wanted a brownie related bake, but also so many wanted a cookie related bake… so I thought why not combine the two?! I have so many cookie recipes on my blog now… but nothing like this!
NYC cookies vs brownie cookies
My NYC cookies have absolutely stolen the show recently with so many of you baking them that I genuinely can’t keep up – my NYC chocolate chip cookies have become the highest rated blog post on here, and my triple chocolate NYC cookies are quickly catching up.
Those cookies are designed to be a cookie, they are designed to have that texture that you want… whereas these? They are literally mini brownies, but in the shape of a cookie. It’s like the ultimate combination of delicious! Honestly they are just so soft.
Recipe
The base recipe is fairly similar to a genuine mash up of a cookie and brownie mix. Not as many eggs as a full brownie mix, but more than just cookies. The other measurements are different, the texture when you mix it is different – but so so good.
If you are after a crunchy cookie, these are 100% NOT the ones for you. These are designed to have a soft centre, and almost be cake like I guess you could say! The base mixture is so incredibly easy to make and you can just whack in some chocolate chips to make them lovely and gooey.
You can see from the photos that they are softer cookies, and you can see how perfect they would be fresh out of the oven. I always have to say that cookies last a certain amount of time, but seriously these were eaten SO QUICKLY.
Chocolate
The base brownie mixture is different because I use cocoa powder to flavour the brownie mixture, compared to melted chocolate in my actual brownies. You can’t afford to have the mixture as wet as a normal brownie mixture, so these are perfect.
I then went for white chocolate chips and milk chocolate chips this time as I love how they look because of it, but you can use all dark, milk, white, chocolate orange, you can add some nuts etc! I just like the chocolate chips as it adds to the gooey texture.
If you didn’t want to add any chocolate chips that is totally okay – you will make a few less cookies, and they won’t be as gooey, but they will be a lovely soft chocolate cookie all the same.
Tips & Tricks
- You can use any type of chocolate chip in these. I used a mixture of milk and white chocolate.
- You can use light brown sugar, or dark brown sugar in place of the granulated sugar.
- These cookie scoops are ideal for the job and have three sizes! I use the middle 5cm size for these cookies.
- These will last for 4-5 days after baking, but honestly they will be eaten before then.
Usually I give my bakes away to family, friends, or my work colleagues… but these I didn’t want to share. You can find the recipe below! Any questions, leave a comment below! x
Brownie Cookies!
Ingredients
- 115 g unsalted butter
- 200 g white granulated sugar
- 50 g cocoa powder
- 2 medium eggs
- 1 tsp vanilla extract
- 175 g plain flour
- 1/2 tsp baking powder
- Pinch of salt
- 200-300 g chocolate chips/chunks
Instructions
- Preheat the oven to 200C/180C fan/gas mark 5, and line two large trays with parchment paper.
- Melt the butter until liquid.
- Add the melted butter, sugar and cocoa powder to a bowl, and beat for a couple of minutes.
- Add in your eggs and vanilla extract and beat again.
- Add in the plain flour, baking powder and salt and beat until a brownie looking cookie dough is formed.
- Add in the chocolate chips and fold through.
- Scoop/portion your batter onto the trays. A 5cm ice cream/cookie scoop works well as the mixture is quite soft!
- Bake the cookies in the oven for 10-12 minutes. They should spread slightly, but not too much.
- Once baked, let them cool slightly, but they are best enjoyed warm.
Notes
- You can use any type of chocolate chip in these. I used a mixture of milk and white chocolate.
- You can use light brown sugar, or dark brown sugar in place of the granulated sugar.
- These cookie scoops are ideal for the job and have three sizes! I use the middle size for these cookies.
- These will last for 4-5 days after baking, but honestly they will be eaten before then.
ENJOY!
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J x
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Could I use milk as an egg substitute? If so how much? 75mls per egg?
Made this with my little brother and sister, turned out wonderful! We used leftover melted butter from making dinner that was a tad burnt but didn’t want to put it to waste! Still the taste was great, and they loved the chocolateness… Thank you
I loved these brownie cookies! I was wondering can I freeze the cookie mixture before baking? If so how long can I freeze the mixture for?
Not for these as the batter is too soft – I would freeze after baking!
Hi! I’m making these cookies to go with my christmas cards to my friends this year and they look so good! However, i know my boyfriend is not a huge fan of brownies and I was wondering if I could leave out the cocoa powder from a part of the recipe and make regular chocolate chip cookies with that? I don’t have the ingredients to make two recipies.. thanks in advance!♥️
This recipe really is designed to be brownie style and I can’t imagine it would be that nice without? I would recommend my NYC Chocolate chip cookies by far over these without cocoa powder x
How much orange extract would you use to make them chocolate orange brownie cookies?
It depends how orangey you like it, but 1tsp!
Loved these!
Can you recommend a scop for the cookie recipes? I’d like to get my cookies more or less the same size. Thanks
I mean “scoop” :))
Any 5cm scoop is good!
I love this recipe, it is so easy and like all of your recipes they just work perfectly every time. After making it several times, I experimented and made a peanut butter cups version. Now a firm favourite. Please could we get a few more peanut butter recipes?
Hello,
I was hoping to use one of your recipes for a “homemade cookie jar” for christmas gifts this year. As all the dry ingredients would be in a jar together would this recipe work? or do you have any suggestions for ones that would work.
Love all of your recipes!
Thank you!
I don’t have any cookie recipes that are a throw it all in at once recipe (because I find sometimes it doesn’t mix okay) – but it may still work fine! x
Best brownie cookie recipe ever. I just can’t get enough. These are most definitely my downfall in my weight loss journey! 3 stone down but I think I’m putting some of that back on 😂
Hello Jane,
I ‘winged it’ and used light brown sugar in the recipe and my son loved them. 😊😘
These were amazing, already made them a few times and will definitely be making them more. I would definitely recommend!
These brownies are delicious. So easy to make and so worth it. I’ve made them 4 times now and I love making them. Definitely keeping this recipe.